MEALS JUST GOT A LOT EASIER.
All of our Gourmet To Go options are carefully crafted from the finest, fresh ingredients (and we strive for local and regional, whenever possible). Our entire selection of gourmet foods is made in-house, prepared fresh for you to enjoy.
Cajun Turkey Meatloaf — Mildly spicy, uniquely flavorful, a lean version of this American classic.
Mac & Cheese — An all time favorite – 5 cheese blend comfort food.
Lobster Mac & Cheese — Mac & Cheese 4.0 – it’s the upgrade!
Lasagna Bolognese — A hearty three meat red sauce layered with our own cream sauce (béchamel).
Spinach Lasagna — The vegetarian version with fresh mozzarella and our house made red sauce – even our meat eaters love it!
Chicken Pot Pie — A family meal, brimming with select white meat & vegetables and topped with puff pastry.
Cuban Pork Tart —Slow roasted pork with an aromatic garlic rub, combined with spicy pickles, smoked gouda and parmesan in a flaky crust. Lamb Pasty- A Michigan classic with Cellar twist- earthy lamb and aromatic rosemary.
Farmhouse Bruschetta-Housemade ricotta, diced marinated tomato, pine nuts, balsamic glaze, olive oil.
Roasted Garlic Hummus-Olive oil, roasted pepper, Naan bread.
Spinach Artichoke Dip-Served warm, toasted baguette.
Beer Cheese-Blackrocks Brewery Presque Ale, aged cheddar, Brauhaus Pretzel.
Charcuterie Plate-Select cheese, cured meats, candied pecans, pickled vegetables.
Roasted Vegetables — Seasonal vegetables, roasted with olive oil and herbs.
MINIS (1/3 SANDWICH)
Roast Beef — Sharp cheddar with horsey mayo.
Turkey Meatloaf — Tomato, onion and horsey mayo.
Salami — Sharp cheddar with whole grain dijon mustard.
Turkey — Tomato, onion, havarti and honey mustard.
Roast Beef — Smoked cheddar, caramelized onions and sriracha mayo on a demi baguette.
Turkey — Swiss cheese and tangy coleslaw on a demi baguette.
Made to Order-
Pulled Pork-Pepper, onion, smoked gouda, house BBQ, brioche bun.
French Dip-Shaved prime rib, onion, Swiss cheese, au jus, soft roll.
Muffaletta-Mortadella, prosciutto, salami, provolone, pickled vegetables, mayo, brioche bun
Turkey Rachel-Creamy slaw, Russian dressing, Swiss cheese, Rye bread.
Pastrami-Mab’s atomic mustard, smoked gouda, rye.
Tuna Salad-Tomato, aged cheddar, Cumin, sourdough.
BLT-Candied bacon, baby romaine, honey mustard aioli, sourdough.
One Additional Soup Rotating Weekly
French Onion — Delicious homemade onion soup with crouton and toasted Swiss Cheese.
Tomato Basil — Tomatoes that have been simmered with fresh vegetables and herbs, pureed and lightly finished with cream.
Spreads and Pâtés
Smoked Salmon Pâté
Smoked Whitefish Pâté
Boursin Style Cheese Spread
Cherry Chicken — Select white meat chicken with a creamy dill and tart cherry dressing.
Kale & White Bean — Fresh kale, cannellini beans, brown rice and walnuts in a balsamic dressing.
Tangy Coleslaw — Vinegar-based slaw with red and green cabbages and crisp garden vegetables.
Honey Mustard Potato Salad — Skin-on potatoes, honey mustard and stone ground mustard finished with bacon.
Cellar Cobb Salad-Roasted chicken, egg, bleu cheese, bacon, pickled vegetables.
Caprese-Beefsteak tomato, fresh mozzarella, basil oil, balsamic, sea salt.
Quinoa Tabouli-Grape tomato, cucumber, parsley, mint, scallion, lemon, olive oil.
Broccoli Salad-Cheddar cheese, sunflower kernel, dried cranberry, red onion, creamy balsamic dressing.
Crème Brûlée — Vanilla custard with a crispy caramelized sugar crust.
Gluten Free Chocolate Pecan Torte — Flourless dark chocolate cake with pecans.
Baklava — A Mediterranean delicacy – filo pastry, honey, pine nuts and figs.
Ricotta Cheesecake — Housemade ricotta topped with streusel and a shortbread crust.
Oatmeal Raisin & Chocolate Chip.
Breeze in and check out our cozy wine bar and deck overlooking the marina.
• All day Every Day
• $5 house pours
• $6 Featured pours
• No corkage fee for bottle service
• Live entertainment Friday and Saturday nights