Cajun Sirloin Meatloaf — Mildly spicy, uniquely flavorful, a lean version of this American classic.
Mac & Cheese — An all time favorite – 5 cheese blend comfort food.
Spinach Lasagna — The vegetarian version with fresh mozzarella and our house made red sauce – even our meat eaters love it!
Chicken Pot Pie — A family meal, brimming with select white meat & vegetables and topped with puff pastry.
Cuban Pork Tart —Slow roasted pork with an aromatic garlic rub, combined with spicy pickles, smoked gouda and parmesan in a flaky crust.
Beef Tip Hash – Homestyle Potato, Roasted Asparagus, Poached Egg, Balsamic Drizzle .
Pulled Pork – Smoked Pork Shoulder, Barbecue Baked Beans, Creamy Slaw, Cornbread .
Smoked Chicken Wings – Classic Wing Sauce, Carrot, Celery, Blue Cheese .
Roasted Garlic Hummus-Olive oil, roasted pepper, Naan bread.
Beer Cheese-Blackrocks Brewery Presque Ale, aged cheddar, Brauhaus Pretzel.
Charcuterie Plate-Select cheese, cured meats, candied pecans, pickled vegetables.
Roasted Vegetables — Seasonal vegetables, roasted with olive oil and herbs.
MINIS (1/3 SANDWICH)
Roast Beef — Sharp cheddar with horsey mayo.
Turkey Meatloaf — Tomato, onion and horsey mayo.
Salami — Sharp cheddar with whole grain dijon mustard.
Turkey — Tomato, onion, havarti and honey mustard.
Roast Beef — Smoked cheddar, caramelized onions and sriracha mayo on a demi baguette.
Turkey — Swiss cheese and tangy coleslaw on a demi baguette.
Made to Order-
SANDWICHES-GF ADD $1
Cuban Pork – Seasoned Pork, Ham, Spicy McClure’s Pickle, Atomic Mustard, Soft Roll . 13
French Dip – Shaved Prime Rib, Onion, Swiss Cheese, Au Jus, Soft Roll . 12
Turkey Rachel – Creamy Slaw, Russian Dressing, Swiss Cheese, Deli Rye . 12
Reuben – Corned Beef, Sauerkraut, Russian Dressing, Swiss Cheese, Deli Rye . 11
Philly Cheese – Prime Rib, Caramelized Onion, Roasted Pepper, Beer Cheese, Soft Roll . 13
Smoked Brisket – Caramelized Onion, Smoked Gouda, Signature Barbecue, Brioche Bun . 12
Lamb Gyro – Tzatziki, Hummus, Tomato, Romaine, Red Onion, Feta . 10
Grilled Cheese – Aged White Cheddar, Provolone, Sourdough . 8
Gluten Free Flatbreads
Quattro Formaggio – White Sauce, Mozzarella, Provolone, Meunster, Parmesan . 10
Duck Prosciutto – Italian Salsa Verde, Shaved Onion, Olive, Feta . 14
Margherita – Pesto, Tomato, Fresh Mozzarella, Basil Oil, Pine Nut . 15
One Additional Soup Rotating Weekly
Roasted Corn Chowder – Creamy roasted potatoes and corn with a touch of spice.
Tomato Basil — Tomatoes that have been simmered with fresh vegetables and herbs, pureed and lightly finished with cream.
Spreads and Pâtés
Smoked Whitefish Pâté
Boursin Style Cheese Spread
Cherry Chicken — Select white meat chicken with a creamy dill and tart cherry dressing.
Tangy Coleslaw — Vinegar-based slaw with red and green cabbages and crisp garden vegetables.
Cellar Cobb Salad-Roasted chicken, egg, bleu cheese, bacon, pickled vegetables.
Broccoli Salad-Cheddar cheese, sunflower kernel, dried cranberry, red onion, creamy balsamic dressing.
Crème Brûlée — Vanilla custard with a crispy caramelized sugar crust.
Gluten Free Chocolate Pecan Torte — Flourless dark chocolate cake with pecans.
Baklava — A Mediterranean delicacy – filo pastry, honey, pine nuts and figs.
Oatmeal Raisin & Chocolate Chip.
New Full Size Full Service Bar
• Tuesday-Saturday 3-7pm
• $5 house pours
• $5 Martini/Manhattan
• $5 Cosmopolitan
• $1 Off Draft Beers
• New Bar Menu
• Live entertainment Friday and Saturday nights