Join us for lunch or dinner. Dine in or take out.
Enjoy the best view of Lake Michigan in town from our Bayside Deck.
SMALL PLATES AND APPETIZERS
Smoked Mackerel – Scallion, Caper, Chili Oil, Crackers. 11
Tuna Poke – Yellowfin Tuna, Sesame, Soy, Scallion, Crushed Pepper. 10
Whitefish Pate – Smoked Whitefish, Cream Cheese, Caper, Red Onion, Crackers. 14
Crab Dip en Boule – Lump Crab, Cream Cheese, Cheddar, Scallion, Bread Bowl. 16
Beer Cheese – Blackrocks Brewery Presque Ale, Aged Cheddar, Brauhaus Pretzel. 12
Roasted Garlic Hummus – Olive Oil, Roasted Pepper, Parsley, Pita Bread. 7
Smoked Chicken Wings – Classic Wing Sauce, Carrot, Celery, Blue Cheese. 10
Meats and Cheese – Select Cheese, Cured Meats, Nuts, Pickled Vegetables. 15
SANDWICHES AND SALADS – GF ADD $1
Porchetta – Arugula, Roasted Tomato, Fennel Apple Slaw. 12
Smoked Pastrami – Gouda, Mab’s Atomic Mustard, Focaccia. 13
Grilled Cheese – Marinated Tomato, Delice de Bourgogne. 10
California BLT – Candied Bacon, Poached Egg, Avocado, Roasted Tomato Pesto Aïoli. 12
Lamb Gyro – Tzatziki, Hummus, Tomato, Romaine, Red Onion, Feta. 13
Turkey Rachel – Creamy Slaw, Russian Dressing, Swiss Cheese, Deli Rye . 12
Cherry Chicken Salad – Romaine, Tomato, Butter Croissant. 11
Cellar Cobb – Roasted Chicken, Egg, Bleu Cheese, Bacon, Pickled Vegetable. 14
Caesar – Baby Romaine, Avocado, Egg, Bacon, Parmesan. 13
Tangy Coleslaw – Vinegar Slaw, Red & Green Cabbage, Crisp Garden Vegetables. 5
Broccoli – Cheddar, Sunflower, Cranberry, Red Onion, Creamy Balsamic Dressing. 7
Five Bean – Chickpea, Kidney, Giant White, Great Northern, Green, Champagne Vinaigrette. 6
Potato Salad – Sweet Corn, Parsley, Scallion, Pork Belly Lardon. 7
FLATBREADS – GF
Quattro Formaggio – White Sauce, Mozzarella, Provolone, Muenster, Parmesan. 10
Margherita – Pesto, Tomato, Fresh Mozzarella, Basil Oil, Pine Nut. 15
Charcuterie – Dijon Béchamel, Herb Saucisson, Romano, Pecorino, Asiago, Olive. 14
ENTREE
Ramen Bowl – Pork, Shiitake, Carrot, Onion, Edamame, Egg. 13
Meatball – Buccatini, Marinara, Herbs, Olive Oil, Shaved Parmesan . 15
Beef Teriyaki – Scallion, Sesame, Soy, Broccoli, White Rice, Mac Salad . 16
Chicken Kiev – Garlic Herb Butter, Breadcrumb, Smashed Potatoes, Broccoli . 17
Portobello Wellington – Sautéed Spinach, Roasted Corn, Ementhaler, Asparagus Cream . 16
Quinoa Enchilada – Classic Red Sauce, Inca Red Quinoa, Black Bean, Cilantro, Queso . 13
Beef Tip Hash – Homestyle Potato, Roasted Asparagus, Poached Egg, Balsamic Drizzle . 15
Spinach Lasagna – Spinach, Caramelized Onion, Fresh Mozzarella, Marinara, Roasted Vegetables . 16
Cuban Pork Tart – Slow Roasted Pork, Smoked Gouda, McClure’s Spicy Pickles, Pastry . 10
Homestyle Meatloaf – Ground Sirloin, Onion, Garlic, Herbs, Gravy, Roasted Vegetables . 17
Chicken Pot Pie – Potato, Carrot, Onion, Mushroom, Peas, Béchamel, Pastry Dough . 12
Baked Mac & Cheese – Four Cheeses, Penne Pasta, Bread Crumb, Broccoli . 13
Scottish Salmon – Grilled Medium Rare, Quinoa Tabouli, Chimichurri . 18
DESSERTS
Chocolate Truffle Bomb . 5
Crème Brûlée . 4
Baklava . 3
Bavarian Apple Tart .6
